Comments on: A Winter Irish Feast http://strawberriesinparis.com/2010/02/01/a-winter-irish-feast/ adventures in french cooking, baking, and other fun exploits Thu, 02 Feb 2012 11:13:49 +0000 hourly 1 http://wordpress.com/ By: Kate http://strawberriesinparis.com/2010/02/01/a-winter-irish-feast/#comment-1756 Wed, 03 Feb 2010 23:54:59 +0000 http://strawberriesinparis.com/?p=1716#comment-1756 OHHH those are potatoes! I thought they were a close up of beans- it looks like chili and I was thinking, she does not mention anything with beans in it! I am silly. :)

]]> By: Julie http://strawberriesinparis.com/2010/02/01/a-winter-irish-feast/#comment-1755 Tue, 02 Feb 2010 20:54:47 +0000 http://strawberriesinparis.com/?p=1716#comment-1755 A cross between a pissaladiere and french onion soup? That speaks to me.

And I’m intrigued by the reduced sugared Guinnesss

]]> By: Beth @ 990 Square http://strawberriesinparis.com/2010/02/01/a-winter-irish-feast/#comment-1754 Tue, 02 Feb 2010 15:17:58 +0000 http://strawberriesinparis.com/?p=1716#comment-1754 My mouth is watering at that roast…and I don’t even eat beef!

]]> By: Tracy (Amuse-bouche for Two) http://strawberriesinparis.com/2010/02/01/a-winter-irish-feast/#comment-1753 Tue, 02 Feb 2010 14:04:42 +0000 http://strawberriesinparis.com/?p=1716#comment-1753 Bravo! That sounds like a fantastic meal, Elizabeth!

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