Comments on: Thanksgiving with Papa Bear http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/ adventures in french cooking, baking, and other fun exploits Fri, 18 May 2012 14:30:03 +0000 hourly 1 http://wordpress.com/ By: Beth http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1549 Mon, 07 Dec 2009 17:19:20 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1549 “teeny fire” you make me laugh!

The saltines are SOOO not my recipe, and I have never been involved in the making of oyster stuffing. It’s totally a Schively family thing!

]]> By: Julie http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1540 Mon, 07 Dec 2009 02:18:35 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1540 Oohhh… the pumpkin semifreddo sounds so good!

]]> By: liz2024 http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1535 Fri, 04 Dec 2009 16:21:03 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1535 thats awesome that you went back to the canned soup way!

I think thanksgiving is a good time to open up some cans! ha

]]> By: Kate http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1534 Fri, 04 Dec 2009 16:14:43 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1534 Oh, that 4th to last word was supposed to be food. Fast fingers, gah!

]]> By: Kate http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1533 Fri, 04 Dec 2009 16:14:23 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1533 Elizabeth, do not feel guilty about your canned green bean cassarole! Buck once made a bechamel sauce with fresh sliced mushrooms, fresh green beans, and his own fried onions… and while it was good, it wasn’t Cambell’s soup and French’s onions!! So this year we stuck with the canned goo (even canned green beans!). Mikey was in charge of that. :) Canned things can remind you of your childhood, which makes for way better for than from-scratch.

]]> By: liz2024 http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1532 Fri, 04 Dec 2009 16:06:44 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1532 haha, actually so the line that runs from the propane tank to the fryer actually did spring a leak and there was a teeny fire, but dad caught it thankfully and wrapped up the line in clear packing tape. it did the trick! Hell yeah my oyster stuffing is better! saltines? really beth??

]]> By: liz2024 http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1531 Fri, 04 Dec 2009 16:05:42 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1531 isn’t it funny that we all love the canned cranberry?? I feel like its a closet love for alot of us!

]]> By: Beth http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1530 Fri, 04 Dec 2009 14:53:17 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1530 I also have a serious weakness for canned cranberry sauce. I just try not to look at the label so I don’t see all that HFCS.

Turkey friers really scare me though–I’m always afraid that propane tank is just going to turn into a fireball!

Your oyster stuffing looks so much better than what we always have, which is basically two sleeves of saltines, oysters, and butter. Maybe next year I will try to subsitute ;-)

]]> By: Wendi http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1529 Fri, 04 Dec 2009 13:50:16 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1529 Elizabeth, I have a weakness for canned cranberry sauce from having it at many family holiday dinners. Your feast looks perfect.

]]> By: Keswickian http://strawberriesinparis.com/2009/12/04/thanksgiving-with-papa-bear/#comment-1528 Fri, 04 Dec 2009 13:33:29 +0000 http://strawberriesinparis.wordpress.com/?p=1528#comment-1528 Looks wonderful especially the squishy parts!!! Can’t believe you’ve never made roasted garlic before. Wowsers. Looking forward to tonight.

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