Comments on: November Daring Baker’s Challenge: Cannolis!! http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/ adventures in french cooking, baking, and other fun exploits Fri, 18 May 2012 14:30:03 +0000 hourly 1 http://wordpress.com/ By: kate http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1552 Mon, 07 Dec 2009 19:06:51 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1552 These are beautiful! What an endeavor!

]]> By: Thanksgiving with Papa Bear « strawberries in paris http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1527 Fri, 04 Dec 2009 05:04:17 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1527 [...] herbed oyster stuffing, green bean casserole, leftover waldorf salad, canned cranberry and cannolis and pumpkin semifreddo for dessert! Lots and lots and lots of food!! Enough for leftovers for all [...]

]]> By: Simon http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1519 Tue, 01 Dec 2009 02:51:17 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1519 Nice work with the post.

I would have intentionally left the ricotta to drain as long as you have. The product may end up dryer than what you may initially want but you could always add flavourful liquids back into the mix. A more tasty option than just the ricotta whey on its own :)

]]> By: Ivonne http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1511 Mon, 30 Nov 2009 02:07:07 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1511 All those fillings sound delicious! Fabulous!

]]> By: Wendi http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1510 Sun, 29 Nov 2009 17:41:13 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1510 Elizabeth, kudos on those cannolis.

]]> By: Mary http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1509 Sun, 29 Nov 2009 16:54:29 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1509 Very nice!

]]> By: berrylovely http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1508 Sun, 29 Nov 2009 06:35:39 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1508 Wow, three different fillings! Great job, and indeed very yummy.

]]> By: Cheri http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1507 Sat, 28 Nov 2009 20:59:19 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1507 Your cannoli look awesome! You even got the coveted blisters. The pumpkin mascarpone filling sounds divine! They all look delicous!

]]> By: Tracy (Amuse-bouche for Two) http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1506 Sat, 28 Nov 2009 13:53:14 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1506 These look so dainty and delicious!

]]> By: Linda@eatshowandtell http://strawberriesinparis.com/2009/11/27/november-daring-bakers-challenge-cannolis/#comment-1505 Sat, 28 Nov 2009 00:35:28 +0000 http://strawberriesinparis.wordpress.com/?p=1251#comment-1505 this was definitely one of the more simple challenges, although one of the most enjoyable. Hmm strange you were not able to roll it out through your pasta machine, lucky for the rolling pin, your cannoli turned out great. Three fillings? you’ve definitely outdone yourself.

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