Comments on: Our Pilgrimage to Pork http://strawberriesinparis.com/2009/11/02/our-pilgrimage-to-pork/ adventures in french cooking, baking, and other fun exploits Thu, 02 Feb 2012 11:13:49 +0000 hourly 1 http://wordpress.com/ By: Going Home for Pork « strawberries in paris http://strawberriesinparis.com/2009/11/02/our-pilgrimage-to-pork/#comment-1466 Wed, 18 Nov 2009 05:07:46 +0000 http://strawberriesinparis.wordpress.com/?p=1463#comment-1466 [...] Mary Wash while we ate. And the cook came out mid-meal to see how our barbeque was! Not as good as Scott’s but definitely a keeper for our trip. The ‘Slaw on Sand’ is the key for a great bar b-q [...]

]]> By: Kitchen Butterfly http://strawberriesinparis.com/2009/11/02/our-pilgrimage-to-pork/#comment-1444 Tue, 10 Nov 2009 20:17:26 +0000 http://strawberriesinparis.wordpress.com/?p=1463#comment-1444 Pulled pork. Jugged Hare….All new terms to me, I can imagine this is slowly cooked till tender and falling off the bone and then pulled off :-) Looks good too…and the smells, I can imagine it from the smoke. Yum

]]> By: Kate http://strawberriesinparis.com/2009/11/02/our-pilgrimage-to-pork/#comment-1439 Wed, 04 Nov 2009 17:00:56 +0000 http://strawberriesinparis.wordpress.com/?p=1463#comment-1439 Yum! Can’t wait to read more about your SC trip. Was this BBQ better than we do in the north?

]]> By: ryan97ou http://strawberriesinparis.com/2009/11/02/our-pilgrimage-to-pork/#comment-1436 Tue, 03 Nov 2009 18:57:08 +0000 http://strawberriesinparis.wordpress.com/?p=1463#comment-1436 looks excellent. sounds like their sauce is similar to the “pig dip” you can get a andy nelsons. i went to some out of the way place in the OBX this year (corolla village bbq) and there was some guy there who had driven an hour and half from his home in nc for it. i must say, based on what i got, it was worth his trip. love these hidden/old-school gems.

]]> By: hungrycanuck http://strawberriesinparis.com/2009/11/02/our-pilgrimage-to-pork/#comment-1435 Tue, 03 Nov 2009 17:25:22 +0000 http://strawberriesinparis.wordpress.com/?p=1463#comment-1435 Great shots! They’re making me hungry. I definitely need to get to the Carolinas for some pork barbecue…

]]> By: Tracy http://strawberriesinparis.com/2009/11/02/our-pilgrimage-to-pork/#comment-1434 Tue, 03 Nov 2009 14:13:21 +0000 http://strawberriesinparis.wordpress.com/?p=1463#comment-1434 I haven’t eaten much pulled pork in my life, but this looks delicious.

]]> By: Beth @ 990 Square http://strawberriesinparis.com/2009/11/02/our-pilgrimage-to-pork/#comment-1433 Tue, 03 Nov 2009 12:45:57 +0000 http://strawberriesinparis.wordpress.com/?p=1463#comment-1433 The places that look like they haven’t been updated since they were built always have the best BBQ. If the place is all shiny and new, the BBQ seems to suffer.

Love the pictures of the pulled pork on white bread–you made something so simple look so good!

]]> By: Debs http://strawberriesinparis.com/2009/11/02/our-pilgrimage-to-pork/#comment-1432 Tue, 03 Nov 2009 09:19:09 +0000 http://strawberriesinparis.wordpress.com/?p=1463#comment-1432 Interesting read. I made pulled pork for the first time this weekend. My recipe probably wasn’t authentic, but boy was it good.

Keep an eye on my blog, I’ll be posting the recipe very shortly and also making the pork again just as soon.

]]>