Comments on: Deb’s Black Bean Confetti Salad

By: Alayne’s 30th Cupcake Party! « strawberries in paris

Alayne’s 30th Cupcake Party! « strawberries in paris — Thu, 16 Jun 2011 12:03:09 +0000

[...] made my quintessential party recipe, black bean confetti salad! Although this batch needed some more salt and a bit less [...]

By: Dr. Ned’s Graduation Party! « strawberries in paris

Dr. Ned’s Graduation Party! « strawberries in paris — Fri, 27 Aug 2010 16:39:34 +0000

[...] confetti salad is the party appetizer I have been making for the last year and it had to be included for this [...]

By: savorysimple

savorysimple — Wed, 07 Oct 2009 21:38:53 +0000

Beautiful photo, I love these flavor combos

By: chocolate shavings

chocolate shavings — Wed, 07 Oct 2009 13:15:40 +0000

The colors of that dish are so festive, beautiful!

By: Tracy

Tracy — Tue, 06 Oct 2009 15:55:38 +0000

Nice to eat while sipping cocktails, no doubt.

By: Kate

Kate — Tue, 06 Oct 2009 15:11:44 +0000

I have to make an entree for the Harvest Supper tonight, and maybe use the big tomato I just got out of my garden? Maybe a panzanella salad? (Not really an entree, I know.) But this Giada recipe calls for NINE tomatoes, and I only have one. And it’s not farmers’ market day. Hmm…

By: Kate

Kate — Tue, 06 Oct 2009 13:16:22 +0000

Hey girl, you’re slowly climbing the ranks in the Mobbies! And that dress is beautiful- Mexicans have the best sense of style. My mom came back from Oaxaca with the most beautifully embroidered tops and skirts. I have to bring an entree to a portluck tonight, any ideas?

By: missbolt

missbolt — Tue, 06 Oct 2009 12:20:20 +0000

Mmmmmmmm this looks good, darn you for making me hungry so soon after breakfast! I have heard the cilantro thing is a genetic quirk – that to some people it tastes soapy instead of like pure deliciousness!