Comments on: Spring Eats from Alinea http://strawberriesinparis.com/2009/05/09/spring-eats-from-alinea/ adventures in french cooking, baking, and other fun exploits Fri, 18 May 2012 14:30:03 +0000 hourly 1 http://wordpress.com/ By: Jude http://strawberriesinparis.com/2009/05/09/spring-eats-from-alinea/#comment-974 Mon, 11 May 2009 05:51:25 +0000 http://strawberriesinparis.wordpress.com/?p=992#comment-974 What a cool technique with the egg yolks. Looks fantastic!

]]> By: nickk http://strawberriesinparis.com/2009/05/09/spring-eats-from-alinea/#comment-973 Sun, 10 May 2009 13:04:43 +0000 http://strawberriesinparis.wordpress.com/?p=992#comment-973 A “well done” from everyone at Alinea… that is exactly the type of adaptation we were hoping people would make when we set out to create the book. Those look fantastic.

]]> By: Sophie http://strawberriesinparis.com/2009/05/09/spring-eats-from-alinea/#comment-972 Sun, 10 May 2009 07:36:22 +0000 http://strawberriesinparis.wordpress.com/?p=992#comment-972 waw,….what a lot of work, but you did yourself proud!!!
Waw, very unusual & very pretty in the presentation!!!!!!

]]> By: KT http://strawberriesinparis.com/2009/05/09/spring-eats-from-alinea/#comment-971 Sun, 10 May 2009 01:05:20 +0000 http://strawberriesinparis.wordpress.com/?p=992#comment-971 oh my gosh, how ridiculously labor intensive! it’s fun to have a challenge, huh? can’t wait till the belmont! :)

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