Turkey Chops with Baked Zucchini & Tomatoes + Pitango!August 28, 2008 at 6:14 pm | Posted in Dinner, Travels | 1 Comment
Executive chef M (not actually an executive chef… haha..but nonetheless henceforth will be referred to as ECM) prepared this lovely meal for me on Wednesday night!
Based on my strong suggestions (what? bossy bissy? who me??), we baked the zucchini with tons of garlic, dried thyme, evoo, s&p and tomatoes from dad’s garden! He grilled up some turkey chops with McCormick’s grill mates chicken seasoning (which is wayyyy salty but still very tasty!). What a delicious meal!
And to top off the evening, Pitango was in order!
I got the spicy chocolate with crema (oooh spicy chocolate I love you!) and ECM also got spicy chocolate with pistachio! very nice! The spicy chocolate definitely has some kick- and it has little flecks of pepper! The pistachio tasted very true to form and the crema was kind of overshadowed by the spicy chocolate, but nonetheless had a nice custardy flavor.