Chicken Fajitas!!!

August 25, 2008 at 10:39 pm | Posted in Dinner | 1 Comment

Friday night was spent in lovely Alexandria, VA and it was spent making Fajitas! The fact that this is the first time I have made such a lovely feast is quite shocking! Thanks to Erica for the idea!

The rub came from an old xmas present (which has been sitting in my kitchen for 2 freaking years! and was quite lumpy…hahah) and complemented the chicken and assorted fajita ingredients very nicely! I sautΓ©ed red and yellow peppers and some onions, added tomatoes, four cheese, sour cream and cholula (for extra palate excitement!).

Ingredients:
4 thin skinless boneless chicken breasts
1 red and 1 yellow pepper, sliced
2 tomatoes, diced
3/4 cup “four” cheese
1/2 cup sour cream
1 small onion, diced
6 flour tortillas
2 tbsp “special packaged” rub
2 tbsp evoo
s&p

Directions:
1) Rub chicken breasts with rub and allow to rest for 30 minutes.
2) Add evoo and sautΓ© peppers over low heat until soft and slightly browned (30 minutes?), add onions halfway through and cook until translucent.
3) Heat up more evoo over medium heat and cook chicken (~4 minutes each side).
4) Remove chicken from heat and let rest for a few minutes, cut into strips.
5) Heat up each tortilla in a nonstick pan for ~30 seconds over medium high heat.
6) Onto each tortilla, add 3 or 4 strips of chicken, 3 or 4 peppers, tomatoes, cheese, sour cream, and a dash of cholula! Enjoy!

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1 Comment »

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  1. those look awesome – i love fajitas – hot, spicy, cold veggies on top, and sour cream. soooo good!


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